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South Tyrol’s culinary delights

There are always a number of speciality weeks and gastronomic events on the agenda throughout the South Tyrol region. Here is an overview of the main ones in the different holiday regions:

Indulgent break in Vinschgau

Marble and apricots (Laas)

Indulgence holidays in Merano and its surroundings

Nalser asparagus weeks, blossom festival with the country “pleasure mile” Lana, Tallner Sunntig in Schenna, Gourmet market in Meran, Long Thursday in Lana, Nalser Apple Weeks, Chestnut Days in Lana and its surroundings, Schenner Bauernkuchl and Merano International WineFestival & Culinaria.

Indulgence holidays in Bolzano and its surroundings

Specialities Week in Jenesien, “Wohl bekomm's” in Bolzano, Terlaner Asparagus Weeks, Bolzano Wine Tasting, South Tyrolean Wine Route Weeks, Gewürztraminer Kuchl – a true treat in Tramin, Sarntal for Gourmands, South Tyrolean Pinot Noir Days in Neumarkt and Montan, South Tyrolean Bacon Festival in Bolzano, culinary night-time journey on the Rittner train, Sarnar Morgreti Essn, Wine Culture Weeks in St. Pauls/Eppan, “Gastliche Tafel” Hospitality in the alleys of St. Pauls, So isst Kaltern and Culinary Autumn Magic in Mölten

Indulgence holiday in the Eisack Valley

Eisack Valley Cuisine (the oldest South Tyrolean specialities week), Yogurt Days in Sterzing and its surroundings, Eisack Valley Straßenküchen (Sterzinger lantern parties, “Mühlbocha Gossnkuchl”, “Sunnseitn Festl”, “Brixner Sommeremotionen”), SterzingerDumpling Festival, the South Tyrolean Bread and Strudel Market in Brixen, Bacon Festival in Villnöss, Sunnseitn Apple Weeks in Natz/Schabs, Kuchlkirchtig (culinary walk around Brixen), Keschtnigl in Feldthurns, Eisack Valley Chestnut Weeks, “Eisacktaler Törggelen” and Klausner Gassltörggelen.

Indulgence holidays in the Dolomites

In the area of Alpe di Suisi – Sciliar Kastelruther Hoazetkuchl, tasty “fortifiers” – from liver dumplings to traditional South Tyrolean soup, all round the Alp di Suisi, Witches Magic Week, Oswald von Wolkenstein Weeks, natural food in Völs am Schlern, Herbal Magic in Kastelruth, Strudel Weeks, “Dumplings & Dumplings” and Völser Kuchlkastl.
In the Kronplatz region: GsieserDumpling Festival and Welsberger Chocolate Symposium.
South Tyrol’s culinary highlights – High quality traditional cuisine is served at South Tyrol’s mountain huts.South Tyrol’s culinary highlights – Autumn is törggelen season. Chestnuts are roasted here in traditional inns.South Tyrol’s culinary highlights – South Tyrol’s restaurants are awarded Michelin Stars and Bibs every year.South Tyrol’s culinary highlights – Dumplings are a typical down-to-earth dish, offered in countless varieties.