skip to content
Südtiroler Privatvermieter
A wooden bench on a blooming meadow overlooking a wide valley and surrounding mountains.
Stories from the whole South Tyrol
Quanto bene conoscete l’Alto Adige? Le tradizioni, la storia e gli usi e costumi di ogni sua valle? Se a queste domande scuotete la testa, allora siete finiti sulla pagina giusta. In questo blog vogliamo condividere con voi esperienze, eventi e particolarità del nostro amato territorio, i punti panoramici più belli da cui ammirare il tramonto, le migliori ricette di ogni singola valle (le calorie non si contano!) e le attività più entusiasmanti. E molto, molto di più. Partite per un viaggio virtuale attraverso l’Alto Adige!
loader
Humility
Striving upwards
risen from the sea,
steeped in legend,
praises extolled in song,
where raw grey rock and dainty Alpine flowers meet,
this poem comes from my soul.
You proud mountains in pale robes
majestic rocks known as the Dolomites,
you magnificent peaks encased in rock,
emblem of solemnity and eternity,
I humbly sink before you,
in awe of nature's creation.

(Ines Visintainer)



Ask the private landlords and landladies about their feeling with the Dolomites.
blogbeitrag-titelbild-speiseportraet-muas
Show
It’s pan-tastic!
A large cast-iron pan full of Überetscher muas brings conviviality into the kitchen. In the fifth of my food portraits, I tell you the recipe for a classic muas – wonderful “gut feeling” included! It’s pan-tastic! Food portrait: Überetscher muas ...
05. October 2023 by Sabine
tradition-suedtirol-marketing-helmuth-rier-001
Show
Make hay while the sun shines
Warm days just perfect for hiking, lakes for taking a refreshing dip in and mild, quiet summer evenings. That’s what a holiday in South Tyrol is all about … wait a minute! Quiet summer evenings? This can be arranged, but summer time is party time in ...
17. July 2015
og-speiseportraet-buchteln
Show
2 min.
Buchteln, Wuchteln, Rohrnudeln – it doesn’t matter what they’re called, the main thing is they taste good!
Part three of my food portraits is dedicated to a sweet example of South Tyrol’s farmhouse cooking: Buchteln. These yeast pastries always taste delicious, served either as a dessert or as a main course. Here I tell you how to make them! A classic ...
09. June 2023 by Sabine
Look for the ideal accommodation
Find accommodation Voucher
help Here you find the answers!
help Frequently Asked Questions
Find the answers to the most frequently asked questions
help