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Südtiroler Privatvermieter
A wooden bench on a blooming meadow overlooking a wide valley and surrounding mountains.
Stories from the whole South Tyrol
Quanto bene conoscete l’Alto Adige? Le tradizioni, la storia e gli usi e costumi di ogni sua valle? Se a queste domande scuotete la testa, allora siete finiti sulla pagina giusta. In questo blog vogliamo condividere con voi esperienze, eventi e particolarità del nostro amato territorio, i punti panoramici più belli da cui ammirare il tramonto, le migliori ricette di ogni singola valle (le calorie non si contano!) e le attività più entusiasmanti. E molto, molto di più. Partite per un viaggio virtuale attraverso l’Alto Adige!
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The New Year's Eve fondue is a classic! For Chris too! This time he's had the idea of preparing the original cheese fondue. He'd like to share it with you as well: quickly and easily prepared and, above all, extra tasty! Surprisingly, this melted cheese also makes a good accompaniment to meat, polenta or cooked vegetables. In any case, it's always delicious when you dip in toasted white or brown bread, just like Asterix and Obelix did in Switzerland. ;) The fondue is an essential part of a cosy New Year's Eve get-together!


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3 min.
A gem of an alpine lake
Part 5 of Sabine’s lake portraits takes us on a journey to the mighty crags of the Puez-Odle Nature Park, where one of the most beautiful mountain lakes in the Dolomites sparkles with a vivid green: Lake Crespeina! Lake Crespeina A little gem: Lake ...
24. October 2022 by Sabine
zelten
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South Tyrolean delicacy – home made: ZELTEN
Today’s special: „Zelten“ from Mrs. Esther Mutschlechner-Seeber from Haus Hedoné. Would you like to take a piece of South Tyrol on your Christmas arrangements? You should try your own Zelten. Esther revealed the family recipe. No food is so ...
26. February 2015
Haus Gabi
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“N’aventöra” – our weekend at the Haus Gabi
Jakob and Florian have been talking about it for days now: “Mum, how many nights more to sleep before we go off to the mountains?” There was even more excitement and anticipation as we finally departed on Saturday on our family weekend  – to St. ...
01. August 2017
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