Video: Cheese fondue to make at home

A wooden bench on a blooming meadow overlooking a wide valley and surrounding mountains.

Stories from the whole South Tyrol

Quanto bene conoscete l’Alto Adige? Le tradizioni, la storia e gli usi e costumi di ogni sua valle? Se a queste domande scuotete la testa, allora siete finiti sulla pagina giusta. In questo blog vogliamo condividere con voi esperienze, eventi e particolarità del nostro amato territorio, i punti panoramici più belli da cui ammirare il tramonto, le migliori ricette di ogni singola valle (le calorie non si contano!) e le attività più entusiasmanti. E molto, molto di più. Partite per un viaggio virtuale attraverso l’Alto Adige!

Plate with pumpkin soup in a cup and a slice of roast; a heart shape decorates the soup’s surface.

A sociable fondue – how about the original? 29. December 2016

The New Year's Eve fondue is a classic! For Chris too! This time he's had the idea of preparing the original cheese fondue. He'd like to share it with you as well: quickly and easily prepared and, above all, extra tasty! Surprisingly, this melted cheese also makes a good accompaniment to meat, polenta or cooked vegetables. In any case, it's always delicious when you dip in toasted white or brown bread, just like Asterix and Obelix did in Switzerland. ;) The fondue is an essential part of a cosy New Year's Eve get-together!

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South Tyrol’s Waalwege are an exhilarating landscape adventure at any time of year, an invitation to hike, walk and enjoy. Follow this blog post along the paths! Have you heard of the South Tyrolean irrigation channels in the Vinschgau Valley and ...

13. September 2022 by Sabine

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House Sonnegg at Albions

Ablions counts 300 souls. It seems that the few houses are snuggled around the village church, but here there is enough green field. Actually Albions is surrounded by fields and woods it is located at the entrance of the Grödental, the gate of the ...

26. February 2015

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Tschutsch – it’sch deliciousch!

Its very name – “Tschutsch” – reflects its origins as a typical dish originating in South Tyrol’s south. Find out more here! The (almost) forgotten oven-baked dish from South Tyrol’s south It’s an almost forgotten oven-baked dish: “Tschutsch” – ...

05. April 2023 by Sabine