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Südtiroler Privatvermieter
A wooden bench on a blooming meadow overlooking a wide valley and surrounding mountains.
Stories from the whole South Tyrol
Quanto bene conoscete l’Alto Adige? Le tradizioni, la storia e gli usi e costumi di ogni sua valle? Se a queste domande scuotete la testa, allora siete finiti sulla pagina giusta. In questo blog vogliamo condividere con voi esperienze, eventi e particolarità del nostro amato territorio, i punti panoramici più belli da cui ammirare il tramonto, le migliori ricette di ogni singola valle (le calorie non si contano!) e le attività più entusiasmanti. E molto, molto di più. Partite per un viaggio virtuale attraverso l’Alto Adige!
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The New Year's Eve fondue is a classic! For Chris too! This time he's had the idea of preparing the original cheese fondue. He'd like to share it with you as well: quickly and easily prepared and, above all, extra tasty! Surprisingly, this melted cheese also makes a good accompaniment to meat, polenta or cooked vegetables. In any case, it's always delicious when you dip in toasted white or brown bread, just like Asterix and Obelix did in Switzerland. ;) The fondue is an essential part of a cosy New Year's Eve get-together!


sonnenschein
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Mrs Sunshine
There are people who, when you see them in the morning, are able to brighten up your day with their sunny disposition. Frau Mair, who instantly asked me to call her 'Manuela', is one such person. She is one of those women who even keep a smile on ...
19. May 2015
titelbild-speise-portraet
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3 min.
Tirtlan: a delightful South Tyrolean treat
Welcome to our new blog feature, a portrait of South Tyrolean cuisine! Our first post will leave you dreaming of ‘Tirtlan’, the delicious filled pastry from the Pustertal valley. Bon appétit! Savour the flavours of the Pustertal valley The pastries, ...
07. February 2023 by Zu Tisch im Pustertal
Vipiteno in summer
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#MYVIPITENO
One day in Sterzing – Vipiteno! Two genuine South Tyrol scouts find out what you absolutely have to see and discover in this town. It's off to the town centre by bike and by “train”, where breakfast is waiting (a mixture of sweet and savoury). :-) ...
12. October 2016
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