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Südtiroler Privatvermieter
A wooden bench on a blooming meadow overlooking a wide valley and surrounding mountains.
Stories from the whole South Tyrol
Quanto bene conoscete l’Alto Adige? Le tradizioni, la storia e gli usi e costumi di ogni sua valle? Se a queste domande scuotete la testa, allora siete finiti sulla pagina giusta. In questo blog vogliamo condividere con voi esperienze, eventi e particolarità del nostro amato territorio, i punti panoramici più belli da cui ammirare il tramonto, le migliori ricette di ogni singola valle (le calorie non si contano!) e le attività più entusiasmanti. E molto, molto di più. Partite per un viaggio virtuale attraverso l’Alto Adige!
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The New Year's Eve fondue is a classic! For Chris too! This time he's had the idea of preparing the original cheese fondue. He'd like to share it with you as well: quickly and easily prepared and, above all, extra tasty! Surprisingly, this melted cheese also makes a good accompaniment to meat, polenta or cooked vegetables. In any case, it's always delicious when you dip in toasted white or brown bread, just like Asterix and Obelix did in Switzerland. ;) The fondue is an essential part of a cosy New Year's Eve get-together!


A happy family with two children enjoys the mountain view – the parents carry the children on their shoulders.
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4 min.
A treasure chest full of traditions
Why are bonfires lit on the mountain peaks on Sacred Heart Sunday? And why do you have to choose between “Holten” and “Gian” when playing “Watten”? Anyone travelling to South Tyrol will be amazed at the many customs , some of which have existed for ...
06. June 2025 by Südtirol Privat
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4 min.
A chat with Krampus
Our Südtirol Privat blogger Sabine met with Markus Ebner, President of the Aldein Krampuses, for an evening interview – and asked what it is like, being Krampus, with the masks and this very special tradition. The two impressive wooden grimaces laid ...
07. November 2019 by Sabine
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With a heart in your mouth
Hooray! It's that time of year again! Come autumn and the first chestnuts, they turn up again displayed in the various cakeshops. Up and down the country, they seduce people with their delicate chocolate, sweet cream and - the most important part – ...
29. October 2015
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