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Südtiroler Privatvermieter
A wooden bench on a blooming meadow overlooking a wide valley and surrounding mountains.
Stories from the whole South Tyrol
Quanto bene conoscete l’Alto Adige? Le tradizioni, la storia e gli usi e costumi di ogni sua valle? Se a queste domande scuotete la testa, allora siete finiti sulla pagina giusta. In questo blog vogliamo condividere con voi esperienze, eventi e particolarità del nostro amato territorio, i punti panoramici più belli da cui ammirare il tramonto, le migliori ricette di ogni singola valle (le calorie non si contano!) e le attività più entusiasmanti. E molto, molto di più. Partite per un viaggio virtuale attraverso l’Alto Adige!
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Autumn features the culinary tradition of “Törggelen” in South Tyrol. And that means: it’s time for roasted chestnuts! At the Haus Ortswies 37 in Dorf Tirol this is done the traditional way: chestnuts are collected in the woods, roasted over an open fire, shaken in the “Keschtnriggl”, a braided basket used to shake the hot chestnuts to separate the shell from the fruit, and finally enjoyed with a glass of wine! That’s the taste of South Tyrol’s golden season – try it!

Meran in spring
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Springtime in Meran
We South Tyroleans are surrounded by mountains every day. We drive down them, through them, hike all over them, and live them. For a lot of us, every day, whilst others do so as often as they can. If you think that South Tyroleans find their ...
11. March 2016
tradition-suedtirol-marketing-helmuth-rier-001
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Make hay while the sun shines
Warm days just perfect for hiking, lakes for taking a refreshing dip in and mild, quiet summer evenings. That’s what a holiday in South Tyrol is all about … wait a minute! Quiet summer evenings? This can be arranged, but summer time is party time in ...
17. July 2015
krapfen
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South Tyrolean delicacy – home made: South Tyrolian “Krapfen”
Today: Two doughnuts in comparison – and an original recipe from Mrs. Erika Forcher – Haus Müller in Dorf Tirol/Tirolo!!! In South Tyrol, when you’re talking about “Krapfen” usually you think about the square, a little dry dessert filled with jam or ...
26. February 2015
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