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Südtiroler Privatvermieter
A wooden bench on a blooming meadow overlooking a wide valley and surrounding mountains.
Stories from the whole South Tyrol
Quanto bene conoscete l’Alto Adige? Le tradizioni, la storia e gli usi e costumi di ogni sua valle? Se a queste domande scuotete la testa, allora siete finiti sulla pagina giusta. In questo blog vogliamo condividere con voi esperienze, eventi e particolarità del nostro amato territorio, i punti panoramici più belli da cui ammirare il tramonto, le migliori ricette di ogni singola valle (le calorie non si contano!) e le attività più entusiasmanti. E molto, molto di più. Partite per un viaggio virtuale attraverso l’Alto Adige!
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Autumn features the culinary tradition of “Törggelen” in South Tyrol. And that means: it’s time for roasted chestnuts! At the Haus Ortswies 37 in Dorf Tirol this is done the traditional way: chestnuts are collected in the woods, roasted over an open fire, shaken in the “Keschtnriggl”, a braided basket used to shake the hot chestnuts to separate the shell from the fruit, and finally enjoyed with a glass of wine! That’s the taste of South Tyrol’s golden season – try it!

og-bergportraet-sextner-sonnenuhr
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3 min.
The world’s largest chronometer
The Sexten Dolomites are not only famed for their Three Peaks – the giants that form the Sexten sundial are a wonderful sight too. In this mountain portrait, our blogger Sabine presents this natural phenomenon in the Upper Puster Valley. The Sexten ...
10. August 2021 by Sabine
fruehjahr-wandertipps
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Top tips for spring walks in the South of South Tyrol
The arrival of spring sees the start of the walking season in South Tyrol. We will let you in on some top tips for walks and accommodation in our blog. Happy walking! Spring is in the air They say that spring always arrives from the south, and this ...
12. March 2015
og-speiseportraet-buchteln
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2 min.
Buchteln, Wuchteln, Rohrnudeln – it doesn’t matter what they’re called, the main thing is they taste good!
Part three of my food portraits is dedicated to a sweet example of South Tyrol’s farmhouse cooking: Buchteln. These yeast pastries always taste delicious, served either as a dessert or as a main course. Here I tell you how to make them! A classic ...
09. June 2023 by Sabine
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