An overnight stay that will have a lasting effect.
Maria opens the door with a smile. The apron she has on is just as much part of her as her many regular guests – after experiencing her hospitality, you just have to come back for more! “You've been up since 6.00? Then I'll make you a quick coffee!” This is followed by another smile. It's clear that she enjoys what she does.
Where everybody is the number 1
Maria constructed Pension Erlenbach in
St. Martin in Passeier with her husband and they are still looking after it and running it today. Next to me I hear a “Maiow”. My daughter Norah, who is nearly two years old, has discovered Maxi, the house tom cat. Now it's hard to drag her away. Luckily, guests are really welcome at
Pension Erlenbach – the hosts really do make time for you and you are not just a number. Maria knows the valley very well: Andreas Hofer was born in the next village, not far away a buried chapel was discovered recently, and today there's a concert going on in the evening. “No, I'm not going” she says, “not unless the Original Südtiroler Spitzbuam are playing!” Maria grins. “Besides, I have to bake some bread.” Yes, there's freshly
baked bread for breakfast every day – bingo! And home-made 'Psairer Zeltn' cake – you can look forward to a few surprises!
A cosy atmosphere
Maria accompanies us up to the third floor and makes sure that we have everything we need. You won't be wanting for anything in the spacious rooms and small holiday flats, which include a small kitchenette. Thoughtfully laid on the bedside table is an apple and chocolate wafer for each guest. You can enjoy sitting out on the balcony of an evening to do some people watching as the inhabitants of
Meran pass by. The Passer river may be heard rushing along hugged by the rockfaces.
A tasty breakfast spread
The next day – breakfast at last! Frothy milk, a selection of cold sausage cuts and cheese, yoghurt, müsli, jam, ricotta pastries, honey and – of course – a chat with Maria. She offers to look after my daughter while I get the car ready. It starts to spit with rain as we get lost in conversation again. I set off for home slightly wet. “Pfiati, Maria, fein isch's gwesen!“ (“Goodbye Maria – thank you for the lovely time!“).
Diese Beiträge könnten dir auch gefallen…
Time travel, thrills and mountain adventures
Summertime means family time! But did you know that the Schnalstal Valley has so much more to offer than glaciers, high peaks and the place where Ötzi was discovered? This unspoilt valley is a true paradise for family adventures in the mountains. ...
Hen, rabbit, or braid?
Sweet bread, colourful eggs, and savoury Easter ham ... we find the Easter season irresistibly delicious! Sweet and fluffy: South Tyrolean Easter braided bread Some love it pure, other with jam or chocolate spread, other prefer it with traditional ...
The name says it all: Frei (free) – Berg (mountain) – Hof (farm)
A spring holiday in Lana Blooming apple orchards, a majestic peak and the peace of nature – that’s the backdrop for those holidaying at the Freiberghof. Easy walks, massages and the occasional plunge into the pool make it easy to achieve perfect ...