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Südtiroler Privatvermieter
A wooden bench on a blooming meadow overlooking a wide valley and surrounding mountains.
Stories from the whole South Tyrol
Quanto bene conoscete l’Alto Adige? Le tradizioni, la storia e gli usi e costumi di ogni sua valle? Se a queste domande scuotete la testa, allora siete finiti sulla pagina giusta. In questo blog vogliamo condividere con voi esperienze, eventi e particolarità del nostro amato territorio, i punti panoramici più belli da cui ammirare il tramonto, le migliori ricette di ogni singola valle (le calorie non si contano!) e le attività più entusiasmanti. E molto, molto di più. Partite per un viaggio virtuale attraverso l’Alto Adige!
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The sun shines brightly in the deep blue sky, birds are singing, the Alpine herbs and flowers dance merrily in the summer breeze – that’s what a fabulous hiking day in the Dolomites looks like. Sometimes however, a wonderful hiking tour turns into a wonderfully adventurous one. When an unpredictable thunderstorm gathers on the horizon, for example. You can’t always forecast the weather, after all!

We experienced such an adventurous hike – and filmed it for you.


The Lauben in Bolzano
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#MYBOLZANO
Spend the day in Bozen as a local. Chris will show you. Early in the morning he sets out on a day crammed full with life as it is lived in the South Tyrolean capital. It’s not difficult to find out the must-sees for visitors to Bozen “FULL ...
13. July 2016
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4 min.
Arabica, robusta … or perhaps lupine?
Have you ever heard of Altrei lupine coffee ? If not, then it’s time for us to introduce you to this Slow Food Presidium and tell you everything you need to know about it. The somewhat different South Tyrolean coffee Surely you’re one of those ...
07. August 2025 by Südtirol Privat
titelbild-speise-portraet-tschutsch
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3 min.
Tschutsch – it’sch deliciousch!
Its very name – “Tschutsch” – reflects its origins as a typical dish originating in South Tyrol’s south. Find out more here! The (almost) forgotten oven-baked dish from South Tyrol’s south It’s an almost forgotten oven-baked dish: “Tschutsch” – ...
05. April 2023 by Sabine
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