Autumn features the culinary tradition of “Törggelen” in South Tyrol. And that means: it’s time for roasted chestnuts! At the Haus Ortswies 37 in Dorf Tirol this is done the traditional way: chestnuts are collected in the woods, roasted over an open fire, shaken in the “Keschtnriggl”, a braided basket used to shake the hot chestnuts to separate the shell from the fruit, and finally enjoyed with a glass of wine! That’s the taste of South Tyrol’s golden season – try it!