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Südtiroler Privatvermieter
A wooden bench on a blooming meadow overlooking a wide valley and surrounding mountains.
Stories from the whole South Tyrol
Quanto bene conoscete l’Alto Adige? Le tradizioni, la storia e gli usi e costumi di ogni sua valle? Se a queste domande scuotete la testa, allora siete finiti sulla pagina giusta. In questo blog vogliamo condividere con voi esperienze, eventi e particolarità del nostro amato territorio, i punti panoramici più belli da cui ammirare il tramonto, le migliori ricette di ogni singola valle (le calorie non si contano!) e le attività più entusiasmanti. E molto, molto di più. Partite per un viaggio virtuale attraverso l’Alto Adige!
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Autumn features the culinary tradition of “Törggelen” in South Tyrol. And that means: it’s time for roasted chestnuts! At the Haus Ortswies 37 in Dorf Tirol this is done the traditional way: chestnuts are collected in the woods, roasted over an open fire, shaken in the “Keschtnriggl”, a braided basket used to shake the hot chestnuts to separate the shell from the fruit, and finally enjoyed with a glass of wine! That’s the taste of South Tyrol’s golden season – try it!

Meran in spring
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Springtime in Meran
We South Tyroleans are surrounded by mountains every day. We drive down them, through them, hike all over them, and live them. For a lot of us, every day, whilst others do so as often as they can. If you think that South Tyroleans find their ...
11. March 2016
blogbeitrag-titelbild-speiseportraet-muas
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It’s pan-tastic!
A large cast-iron pan full of Überetscher muas brings conviviality into the kitchen. In the fifth of my food portraits, I tell you the recipe for a classic muas – wonderful “gut feeling” included! It’s pan-tastic! Food portrait: Überetscher muas ...
05. October 2023 by Sabine
titelbild-speise-portraet-tschutsch
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3 min.
Tschutsch – it’sch deliciousch!
Its very name – “Tschutsch” – reflects its origins as a typical dish originating in South Tyrol’s south. Find out more here! The (almost) forgotten oven-baked dish from South Tyrol’s south It’s an almost forgotten oven-baked dish: “Tschutsch” – ...
05. April 2023 by Sabine
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