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Südtiroler Privatvermieter
A wooden bench on a blooming meadow overlooking a wide valley and surrounding mountains.
Stories from the whole South Tyrol
Quanto bene conoscete l’Alto Adige? Le tradizioni, la storia e gli usi e costumi di ogni sua valle? Se a queste domande scuotete la testa, allora siete finiti sulla pagina giusta. In questo blog vogliamo condividere con voi esperienze, eventi e particolarità del nostro amato territorio, i punti panoramici più belli da cui ammirare il tramonto, le migliori ricette di ogni singola valle (le calorie non si contano!) e le attività più entusiasmanti. E molto, molto di più. Partite per un viaggio virtuale attraverso l’Alto Adige!
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South Tyrol’s orchards and vineyards, its Alpine meadows, forests and rocky peaks wait to be explored … and so do the cities of this beautiful little country. There are eight of them, one in each holiday area – and the Eisack valley even boasts three of them! The majestic flair of the spa town of Meran, the ancient town walls of medieval Glurns or the arty charm of the small town of Klausen: those who wish to immerse themselves into the culture of South Tyrol should choose to spend their holidays in or around Bozen, Meran, Leifers, Klausen, Bruneck, Brixen, Sterzing or Glurns. In fact, there are plenty of private hosts waiting to welcome their guests! So … what are you waiting for?

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3 min.
Hen, rabbit, or braid?
Sweet bread, colourful eggs, and savoury Easter ham ... we find the Easter season irresistibly delicious! Sweet and fluffy: South Tyrolean Easter braided bread Some love it pure, other with jam or chocolate spread, other prefer it with traditional ...
11. March 2024 by Südtirol Privat
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Old paths leading to new spots with the wow factor
On a sunny Friday morning, I set off, full of enthusiasm, for Völs am Schlern, where skiing instructor and mountain guide, cross-country skiing teachers AND extreme mountaineer Helmut Kritzinger from Haus Santner  is already waiting for me, as he is ...
09. May 2017
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2 min.
Buchteln, Wuchteln, Rohrnudeln – it doesn’t matter what they’re called, the main thing is they taste good!
Part three of my food portraits is dedicated to a sweet example of South Tyrol’s farmhouse cooking: Buchteln. These yeast pastries always taste delicious, served either as a dessert or as a main course. Here I tell you how to make them! A classic ...
09. June 2023 by Sabine
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